Monday: 'Marbella Chicken' with Potatoes, cabbage + carrots
Monday: 'Marbella Chicken' with Potatoes, cabbage + carrots
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Monday: 'Marbella Chicken' with Potatoes, cabbage + carrots

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Chicken Marbella is one of my favourite ever recipes, inspired by an Ottolenghi dish that I absolutely fell in love with. 

I've taken some of the beautiful flavours from this dish - capers, dates, white wine, bay, oregano, olives and garlic - and slow cooked everything to create a deliciously tender chicken dish in rich, juicy sauce.

Paired with tender roasted new potatoes, roasted sumac carrots and braised cabbage - this is a lovely little dish you will want to come back to again and again.

Contains: sulphites.

Suitable for freezing.

Chicken Thighs (28%), Potatoes (23.3%), Cabbage (15.6%), Carrots (7.8%), White Wine (7.8%) (Sulphites), Onion (4.7%), Red Onions (2.3%), Dried Dates (1.7%) (Sulphites), Capers (1.6%), Honey (1.6%), Green Olives (1.6%), Red Wine Vinegar 350ml (1.6%), Garlic (0.93%), Parsley (0.62%), Lemon Juice (0.39%), Olive Oil (0.39%), Dried Bay Leaf (0.11%), Turmeric (0.08%), Salt (0.08%), Dried Oregano (0.03%)