Monday: Pan-Seared Salmon, New Potatoes, Cabbage + Salsa Verde freeshipping - By Chef Jen
Wednesday: Pan-Seared Salmon, New Potatoes, Cabbage + Salsa Verde
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Wednesday: Pan-Seared Salmon, New Potatoes, Cabbage + Salsa Verde

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£13.50
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£13.50
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My pan-seared salmon fillet is finished in the oven and served with tender crushed new potatoes, sautéed creamed cabbage and a pot of my addictive salsa verde.

Deliciously healthy!

Best enjoyed fresh.

Allergens: mustard, fish, milk.

Ingredients:

Loch Duart Salmon (30.3%) (Fish), Potatoes (30.3%), Green cabbage (19.4%), Parsley (4.8%), Lemons (4.4%), Olive Oil (3.1%), Creme fraiche (2.4%) (Milk), Tarragon (2.4%), Lemon juice (1.2%), Mustard Dijon (0.97%), garlic (0.73%), Salt (0.12%)