Our tender Loch Duart Salmon fillet is baked in a miso maple marinade with wholegrain rice, roasted butternut squash, pak choi + mange tout. Finished with our deliciously moreish miso dressing.
Suitable for freezing
Contains: fish, soya, sesame
Salmon - Loch Duart, Pak choi, Butternut Squash, mange tout, Basmati Rice, Miso, Honey, Rice Vinegar, Olive Oil, Sesame Seeds, Maple Syrup, Lemongrass, Lime Juice, Ginger Puree, Black Onion Seeds, Garlic Puree, Salt, lime wedge