If you’re not sure whether you like tofu - this is the dish to win you over.
Inspired by an Ottolenghi favourite, that I used to cook for private clients - this dish is so flavoursome!
Cooked in soy, sesame, maple and ginger with slow braised shallots - this tofu packs so much flavour and sits on a bed of stir fried noodles, peppers, carrot + winter greens.
Contains: wheat, egg, soya, soy, sesame.
Noodles (28.6%) (Wheat, Eggs), Tofu (27.5%) [Tofu* (Water, Soya Beans* (31%), Nigari), *Denotes Organic ingredients], Green cabbage (11.4%), Shallots (11.4%), Red Pepper, Carrot, Black pepper (1.1%), Sesame seeds (0.92%), Honey (0.8%), Lime juice (0.57%), Low sodium soy sauce (0.46%) (Wheat)