Perfect for both lunch or even a side with dinner, my Greek salad combines fresh tomatoes, feta cheese, sumac red onions and parsley with a lemon, olive oil and honey dressing.
This meal is best eaten fresh, not suitable for freezing.
Contains: milk, mustard, sulphites.
Tomatoes (31.4%), Cos lettuce (27.7%), Feta cheese (12.9%) (Milk), Red onions (11.1%), Lemon juice (7.4%), Olive Oil (4.7%), Mustard Dijon (1.5%) (Sulphites), Maple syrup (1.1%), garlic (1.1%), Parsley (0.48%), Dried oregano (0.33%), Salt (0.18%)
Add Chicken Breast option available.