A hearty winter salad. On a bed of tender spelt, tossed with roasted butternut squash, tender roasted red onions and topped with seared halloumi dice.
Finished with fresh herbs and served with Maple Mustard dressing.
Perfect for lunch or a light evening meal.
Allergens: Wheat, Milk, mustard.
Butternut squash (39.7%), Spelt (24.1%) (Wheat), Halloumi cheese (22.7%) (Milk), Red onions (7.1%), Olive Oil (2.4%), Parsley (1.1%), Maple syrup (0.88%), Lemon juice (0.71%), Mustard Dijon (0.57%) (Sulphites), Sumac spice Syrian (0.4%), Turmeric (0.31%), Salt (0.14%)