These fishcakes have been appearing on my menus since day one - and they're always a best seller!
Gently poached salmon is combined with my secret blend of miso paste + herbs, before being hand shaped and baked in the oven.
Paired with a delicious spelt, butternut and lemon red onion salad, with a portion of broccoli, cherry tomatoes and a Chef’s Garnish of Miso and Lemon Dressing.
Suitable for freezing
Allergens: fish, soya, wheat.
Salmon (27%) (Fish), butternut squash (21.6%), Spelt (16.2%) (Wheat), Butternut squash (10.8%), Cherry tomatoes (10.8%), Coriander (2.2%), Rice flour (2.2%), Parsley (2.2%), Miso (1.5%) (Soya), Lemongrass (1.1%), Lemon juice (1.1%), Ginger (1.1%), garlic (1.1%), Olive Oil (0.54%), Honey (0.45%), red chilli (0.43%)