Wednesday: Miso Salmon Fishcakes, Butternut + Spelt Salad freeshipping - By Chef Jen
Wednesday: Miso Salmon Fishcakes, Butternut + Spelt Salad
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Wednesday: Miso Salmon Fishcakes, Butternut + Spelt Salad

Regular price
£10.50
Sale price
£10.50
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These fishcakes have been appearing on my menus since day one - and they're always a best seller!

Gently poached salmon is combined with my secret blend of miso paste + herbs, before being hand shaped and baked in the oven.

Paired with a delicious spelt, butternut and lemon red onion salad, with a portion of broccoli, cherry tomatoes and a Chef’s Garnish of Miso and Lemon Dressing.

Suitable for freezing

Allergens: fish, soya, wheat.

Ingredients:

Salmon (27%) (Fish), butternut squash (21.6%), Spelt (16.2%) (Wheat), Butternut squash (10.8%), Cherry tomatoes (10.8%), Coriander (2.2%), Rice flour (2.2%), Parsley (2.2%), Miso (1.5%) (Soya), Lemongrass (1.1%), Lemon juice (1.1%), Ginger (1.1%), garlic (1.1%), Olive Oil (0.54%), Honey (0.45%), red chilli (0.43%)