Juicy handmade meatballs, made with a mixture of lean free range beef, feta, fresh herbs and grated carrot (to keep them EXTRA moist!)
On a bed of orzo pasta, cooked in fresh cherry tomato + garlic sauce - finished with a pot of my fabulous salsa verde to really pack a punch of flavour.
Allergens: Mustard, Wheat, Milk.
Calories: 588
Ingredients:
Passata (30.1%), Extra lean beef (24.1%), Garofalo Orzo Pasta 500g (15%) [Durum Wheat Semolina], Cherry tomatoes (9%), Carrots (6%), Parsley (3%), Feta cheese (3%) (Milk), Lemon juice (2%), Basil (1.8%), garlic (1.8%), Tomato puree (1.7%), Capers (1%), Mustard Dijon (1%), Chilli flakes (0.2%), Dried oregano (0.2%)