Wednesday: Beef + Feta Meatballs with Tomato Orzo + Salsa Verde

Wednesday: Beef + Feta Meatballs with Tomato Orzo + Salsa Verde

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£10.00
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Juicy handmade meatballs, made with a mixture of lean free range beef, feta, fresh herbs and grated carrot (to keep them EXTRA moist!)

On a bed of orzo pasta, cooked in fresh cherry tomato + garlic sauce - finished with a pot of my fabulous salsa verde to really pack a punch of flavour.

Allergens: Mustard, Wheat, Milk.

Calories: 588

Ingredients: 

Passata (30.1%), Extra lean beef (24.1%), Garofalo Orzo Pasta 500g (15%) [Durum Wheat Semolina], Cherry tomatoes (9%), Carrots (6%), Parsley (3%), Feta cheese (3%) (Milk), Lemon juice (2%), Basil (1.8%), garlic (1.8%), Tomato puree (1.7%), Capers (1%), Mustard Dijon (1%), Chilli flakes (0.2%), Dried oregano (0.2%)