I'm celebrating Spring, with this slow-cooked lamb special! Available for one, or two.
I'm slow cooking my lamb with a selection of beautiful herbs and preserved lemons, served with beautiful hasselback potatoes, salsa verde and a warm asparagus salad.
479 kcals per serve
Contains: mustard, sulphites
Potatoes (41.1%), Lamb (32.8%), Asparagus (10.9%), Green beans (8.2%), Olive Oil (2.1%), Parsley (1.6%), Capers (1.2%), Preserved lemons (0.55%), Tarragon (0.55%), Mustard Dijon (0.55%) (Sulphites), garlic (0.41%)