I love sweet and sour sauce, because it does exactly what it says! The sweetness of fresh pineapple, juicy tomatoes and a dash of honey cut with tangy rice wine vinegar and garlic coats my baked 5 spice chicken. Served with a small portion of egg fried rice, and generous stir fried vegetables - this is my healthier spin on a takeaway classic.
Contains: Egg, Sesame, Soy.
Boneless Chicken Thighs (24.9%), Rice (14.2%), Broccoli (12.5%), Red peppers (12.5%), Babycorn (8.5%), Tomatoes (8%), Pineapple (7.1%), free range egg (4.2%), Red onions (2.7%), Rice flour (1.4%), Morrisons Black Onion Seeds 45g (0.89%) [Black Onion Seeds], Sesame oil (0.71%), Rice Vinegar (0.68%), Honey (0.62%), Low sodium soy sauce (0.53%), Chinese 5 spice (0.34%), garlic (0.27%)