A Mexican inspired chicken with chipotle chilli and smoky paprika sauce, served with a quinoa salad that is delicious both hot or cold. (Topped with feta + fresh coriander.)
I've combined the quinoa with zesty lime, sweetcorn, black beans, spinach, peppers, red onions and lots of fresh herbs to make this a really flavoursome base that is packed with vegetables, fibre and protein too!
A nutritional powerhouse, I'm sure this will become a new favourite!
Contains: sulphites, celery, milk.
Chicken Thigh (18.2%), Passata (15.2%), Quinoa (15.2%), Sweetcorn (7.6%), Onion (7.6%), Black Beans (7.6%), Spinach (7.6%), Mixed Bell Peppers (7.6%), Celery (4.5%), Red Onions (3%), Feta Cheese (1.6%) (Milk), Lime Juice (1.5%), Chipotle Paste (1.5%) [White Wine Vinegar (contains Sulphites), Demerara Sugar, Water, Rapeseed Oil, Tomato Paste (11%), Flaked Chipotle Chillies (8%), Onion Purée (7%), Balsamic Vinegar (contains Sulphites) (wine Vinegar, Grape Must), Smoked Paprika, Garlic Purée, Chipotle Chilli Powder (3%) , Salt, Flaked Ancho Chillies , Ground Cumin , Ground Coriander], Garlic (0.76%), Olive Oil (0.64%), Coriander (0.61%), Paprika (0.35%), Dried Oregano (0.3%), Cumin Seeds (0.3%)
ALLERGY ADVICE: For allergens, see ingredients in Bold