Similar to a korma, but without the heavy cream - I gently roast aubergine, peppers and sweet potatoes and combine with my cashew sauce. Made from coconut milk, roasted cashews and a blend of aromatic spices.
Finished with a dash of lime, and served with a small portion of coriander rice and broccoli.
Suitable for freezing.
Allergens: tree nuts, celery
Coconut milk canned (38.8%), Aubergines (12.9%), sweet potato raw peeled (12.9%), Mixed bell peppers (9.7%), Tomato puree (8.3%), onion (6.5%), cashews (6.5%) (Tree nuts), garlic (1.3%), Ginger (0.97%), Honey (0.91%), vegetable bouillon (0.32%) (Celery), Coriander seeds (0.13%), Coriander (0.13%), Star Anise (0.13%), Cumin seeds (0.13%), Cardamom (0.12%), Ground cinnamon (0.07%), Black pepper (0.07%), Lime juice (0.06%)