As things start to warm up, I'd like to introduce you to these summery salmon fishcakes.
Combined with sweet potatoes and baked until firm, these salmon fishcakes are packed with the delicious flavours of jalapeno, coriander, spring onions, lime and garlic.
Sitting on a bed of quinoa, corn and broccoli salad with lime and pickled radish to garnish.
Simply delicious!
Contains: fish.
Ingredients:
Salmon (27.8%) (Fish), Sweet Potato, Raw, Peeled (27.8%), Quinoa (13.9%), Broccoli, Sweetcorn (5.6%), Red Peppers (5.6%), Jalapenos (4.4%), Coriander (3.3%), Red Onions (2.8%), Garlic (2.7%), Rice Flour (2.2%), Lime Juice (1.7%), Spring Onions (1.1%), Lemon Juice (0.56%), Salt (0.28%), Lime Peel, Zest (0.22%), Paprika (0.13%), Cumin Seeds (0.11%)