Monday: Romesco Cod with Spanish Butterbean Cassoulet freeshipping - By Chef Jen
Monday: Romesco Cod with Spanish Butterbean Cassoulet
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Monday: Romesco Cod with Spanish Butterbean Cassoulet

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Tender baked cod is topped with delicious, homemade and paprika-heavy romesco sauce, on a bed of butterbeans, peppers, kale and onions in a Spanish style tomato sauce. Simply delicious and a good source of fibre.

Contains: Fish, Almonds, Celery.

Suitable for freezing.

Ingredients:

Butter Beans (19.9%), Cod (18.6%) (Fish), Red Peppers (16.6%), Passata (16.6%), Carrots (8%), Onion (5%), Red Peppers (5%), Celery (4%), Lemons (2.4%), Tomato Puree (1.7%), Almonds (0.66%) (Tree nuts), Sainsbury's White Wine Vinegar 500ml (0.66%) [White Wine Vinegar, Water, Acidity 6%], Garlic (0.4%), Parsley (0.33%), Paprika (0.15%)