Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
Chef Jen's Valentines Delivery Menu - from £49 p.p
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  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p
  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p
  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p
  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p
  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p
  • Load image into Gallery viewer, Chef Jen's Valentines Delivery Menu - from £49 p.p

Chef Jen's Valentines Delivery Menu - from £49 p.p

Regular price
£54.00
Sale price
£54.00
Regular price
Sold out
Unit price
per 
Tax included.

 

Choose from a selection lovingly, hand-crafted courses for you to finish at home - available for one, or two!

Each order will receive a delicious Amouse Bouche with compliments from Chef Jen, followed by one starter, one main and one dessert of your choice.

If ordering for two, please each select your preferred choices and add both to cart - or simply x 2 if you'd like the same.

Each dish will come with complete instructions to finish your dish, including a guide on plating!

All allergens are listed on the menu - please leave an order note if you have any dietary requirements.


MENU:


Champagne Scallops, Hazelnut Parsley Crumb + Samphire

(contains shellfish, milk, nuts)

 

Sweet Potato Ricotta Gnudi, with Chilli Jam + Cavolo Nero 

(contains milk, egg, wheat, gluten)

 

Beef + Caramelised Onion Pithivier, served with Potato Dauphinois, Winter Greens, Redcurrant Jelly + Red Wine Gravy

(contains milk, wheat, egg, celery)

 

(v) Portobello Mushroom + Leek Pithivier, served with Potato Dauphinois, Winter Greens, Redcurrant Jelly + Red Wine Gravy

(contains milk, wheat, egg, celery)

 

Roasted Chicken Supreme, served with Pearl Barley, Jerusalem Artichoke, Artichoke crisps, and Hazelnut Pesto

(contains milk, wheat, nuts.)

 

Melting Chocolate Hazelnut Fondant Cake, with raspberries + Ferrero Rocher

(contains gluten, milk, egg)

 

Rhubarb + Custard Pot, with Ginger Crumb + Candied Rhubarb

(contains gluten, milk, gelatine.)

 

Cheeseboard - with Three Chef Selected Cheese, Sea Salt Crackers, Fruits + Caramelised Onion Relish

(contains gluten, milk.)