Wednesday: Gochujang Chicken + Kimchi
Wednesday: Gochujang Chicken + Kimchi (NEW!) freeshipping - By Chef Jen
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Wednesday: Gochujang Chicken + Kimchi

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Marinated overnight in my homemade gochujang sauce, these juicy chicken thighs are both sweet and umami - with a little bit of heat.

I serve this with a small portion of rice, sauteed cabbage + a pot of homemade kimchi!

 Contains: soya, sesame.

Suitable for freezing.

Ingredients:

Chicken Thighs (42.7%), Green Cabbage (28.5%), Basmati Rice (8.3%), Red Onions (5.9%), Chinese Cabbage (4.7%), Chef Jen's Gochujang Paste (3%) [Miso Tasty Red Miso Paste 200g (40%) [Water, Organic Soybeans (29%) (Soya) , Organic Rice, Salt, Yeast, Koji Culture], Water (28.5%), Honey (24%), Chilli Flakes (22.8%), Tamari (10.3%) (Soya), Garlic (8.6%), Rice Vinegar (2.2%), Salt (1.4%)], Sesame Seeds (2.4%), Lemon Juice (1.2%), Carrots (1.2%), Lime Juice (0.59%), Rice Vinegar (0.59%), Morrisons Black Onion Seeds 45g (0.47%) [Black Onion Seeds], Olive Oil (0.24%), Honey (0.17%), Garlic (0.07%)

ALLERGY ADVICE: For allergens, see ingredients in Bold. This product may also contain traces of Sulphites