(NEW!) Wednesday: Romesco Prawn Fishcakes with Asparagus Salad

(NEW!) Wednesday: Romesco Prawn Fishcakes with Asparagus Salad

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£10.00
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£10.00
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A delicious new dish as the weather warms up. These fishcakes are made with prawns, potato, fresh herbs and Romesco sauce - baked and served with an asparagus, pea shoot and parmesan salad.

Finished simply with a lemon wedge - a lovely light meal for lunch or dinner.

Contains: crustaceans, wheat, egg, milk.

452 Kcals

Ingredients: Raw Peeled Jumbo King Prawns (37%) [King Prawn (Penaeus Vannamei) (Crustacean), Potatoes (30.8%), Asparagus (15.6%), Red peppers (12.3%), Panko Breadcrumbs 120g (9.2%) [Wheat Flour, Corn Starch], Eggs (3.9%), British Peashoots (3.7%), Parmesan cheese (1.2%) (Milk), Paprika (0.84%), garlic (0.74%), Lemon zest (0.25%).