A delicious new dish as the weather warms up. These fishcakes are made with prawns, potato, fresh herbs and Romesco sauce - baked and served with an asparagus, pea shoot and parmesan salad.
Finished simply with a lemon wedge - a lovely light meal for lunch or dinner.
Contains: crustaceans, wheat, egg, milk.
Ingredients: Raw Peeled Jumbo King Prawns (37%) [King Prawn (Penaeus Vannamei) (Crustacean), Potatoes (30.8%), Asparagus (15.6%), Red peppers (12.3%), Panko Breadcrumbs 120g (9.2%) [Wheat Flour, Corn Starch], Eggs (3.9%), British Peashoots (3.7%), Parmesan cheese (1.2%) (Milk), Paprika (0.84%), garlic (0.74%), Lemon zest (0.25%).