Mushrooms are at their best right now, plus they are a good source of B vitamins, and so I use a variety of different mushrooms to prepare this delicious, flavoursome soup.
Cooked with sweet leeks, garlic + thyme before being finished with a dash of creme fraiche.
Contains: milk, celery.
Calories: 297
Ingredients:
Mushrooms brown raw (35%), water (35%), Mushrooms (8.8%), Leeks (8.8%), Celery (4.4%), Creme fraiche (2.6%) (Milk), Olive Oil (2.1%), vegetable bouillon (0.88%) (Celery), Thyme (0.88%), garlic (0.88%), Parsley (0.7%), Black pepper (0.02%)