Bright + Delicious Romesco

Name: Chef Jen's Romesco Sauce
Yield: 4
Cuisine: sauces
Ingredients: 2 x garlic cloves; 100g roasted peppers (jar); 1 tbsp lemon juice; 30g almonds, blanched and lightly toasted; 2 tbsp olive oil (extra virgin); 1 tsp smoked paprika

by Chef Jen March 23, 2021

Bright orange, punchy and delicious - coat chicken or fish in this romesco sauce before baking and enjoy!

A great recipe to impress on a sunny day, that can be whipped up in 5 minutes!

Chef Jen's Romesco Sauce

Rated 5 stars by 1 users

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Beautiful and punchy - a real crowd pleaser.

I love to coat chicken or cod in this delicious Romesco, but you can also add it to fishcakes, tomato sauces or simply enjoy as a dip!

Author:

Chef Jen

Ingredients

2 x garlic cloves
100g roasted peppers (jar)
1 tbsp lemon juice
30g almonds, blanched and lightly toasted
2 tbsp olive oil (extra virgin)
1 tsp smoked paprika

Directions

Simply blend everything together in a food processor until well combined. It should form a paste like sauce with textures from the almonds.
To use as a marinade, simply coat your meat or fish in the sauce and bake for 10-15 minutes!

Bright + Delicious Romesco

Chef Jen's Romesco Sauce

Category

Servings

Ingredients

Directions

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