Chimichurri!

Whenever I cook a steak, I dream of pouring over lashings of this deliciously tangy chimichurri dressing.

Heavy on garlic, this sauce packs a punch.

Give it a go - traditionally you should chop all of these ingredients finely by hand, but if you're in a rush you can pulse in a food processor.

Store it in the fridge for up to five days.

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