Deliciously Vegetarian, Saag Halloumi

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2 comments

  • Hi Mike! You are correct, we usually serve this dish on our menus with spiced turmeric cauliflower.
    If you’d like to include this in your meal too, you can simply prepare 150g of cauliflower into small florets.
    Toss the cauliflower in a mixture of : 1 tbsp olive oil, 1/2 tsp turmeric, pinch of salt, pinch of black pepper, until well coated.
    Add to a baking tray, and cover with foil.
    Roast at 200c for 15-18 minutes until the cauliflower is really tender, and then season to serve.
    Enjoy!

    Chef Jen
  • The photo seems to include cauliflower or broccoli that doesn’t appear in the ingredients or method. Can I have an explanation please of what this ingredient is, how is it prepared and how it is cooked?

    Mike Taylor

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