Lamb + Feta Kofta with Tabbouleh

My go-to recipe for bulgur wheat is a light and delicious tabbouleh. These lamb koftas are paired with feta, to cut through the lamb and add a little tang!

You can load up bulgur wheat with plenty of different flavours, and in this recipe I’ve gone for fresh parsley, dill and mint with some chopped olives and sun-dried tomatoes to pack in lots of flavour.


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