Spiced Pumpkin + Coconut Soup

One of my favourite recipes has to be a spiced squash soup, and so I've put a twist on it this Halloween to use up your leftover pumpkin! Pumpkin on its own can be a little bland, so this recipe is 50/50 pumpkin and sweet potato to give it a little extra depth of flavour.

Try adding more heat, more fresh herbs, more garlic - tweak to suit you personal tastes! On my weekly A La Carte menus, this gets a garnish of toasted mixed seeds.


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