Made with delicious mangoes and toasted desiccated coconut on top!
This cheesecake is high in protein, gluten free and much lower in sugar than the usual suspects!
Contains: Milk, Almonds, Coconut
Not suitable for freezing.
Ingredients:
Natural Fat Free Greek Yoghurt (24.1%) [Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Mango, Frozen (19.2%), Soft Cheese (14.4%) (Milk), Honey (4.8%), Plain White Flour Free From Gluten (3.2%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Butter (3.2%) (Milk), Desiccated Coconut (2.4%), Gluten Free Oats (1.6%), Almond Flour (1.6%) (Tree nuts), Sugar (1.3%), Baking Soda (0.06%)