My take on one of my favourite rice dishes - the biriyani (now with added broccoli)
I've tried to pack in as much fragrant flavours and textures into this dish, with crunchy flaked almonds, juicy raisins, delicate saffron + 'just a little bit crispy' onions!
Rather than going overly heavy on rice, this recipe is balanced well with cauliflower and tender, juicy chicken pieces.
Finished with chilli, coriander + lemon and now with a delicious raita pot to finish.
Contains: almonds, milk, celery, sulphites, mustard.
Suitable for freezing.
Ingredients:
Chicken Thighs Boneless Skinless, Cauliflower, Broccoli, Yellow Onions, Basmati Rice, Greek Yogurt - Whole MILK, Kala Namak/Black Salt, Dark Raisins, Almonds - Flaked ALMONDS, Butter Salted MILK, Laila Ginger Paste, Cucumber, Tomatoes, Garlic Puree, Red Chillies, Garam Masala (cumin, black pepper, cloves, cassia, bay leaves, star anise, ginger, black cardamom, green cardamom, fennel, chilli, triphala.), Curry Powder (Coriander, Turmeric, Fenugreek, salt, MUSTARD Seeds, Garlic, Corn Flour, Chilli, CELERY, Sunflower Oil, Bay Leaves, Cloves.), Coriander Fresh Raw, Olive Oil, Salt, Turmeric, Cumin Ground, Dried Chillies, Amchoor/Mango Powder, Ginger Ground, Fennel Seed, Coriander Seed, Saffron, Cumin Seed, Lemon wedge