One of my all time bestsellers (medium spice)
Slow cooked beef mince or ground tofu, with my homemade gochujang paste and the usual suspects - garlic, ginger, chilli and soy!
Served with rice and rainbow vegetables, a little sautéed cabbage and a pot of Chef Jen's Gochujang sauce.
Suitable for freezing
509 kcals - with beef, Ingredients:
Allergens: soy, sesame:
Beef Mince, Red Bell Peppers, Cabbage - White, Yellow Onions, Basmati Rice, Carrots, Miso, Honey, Crushed Red Pepper Flakes, Rice Vinegar, Ginger Puree, Red Chillies, Garlic Puree, Soy Sauce gluten free, Coriander Fresh Raw, Lime Juice, Black Onion Seeds, Sesame Seed Oil, Olive Oil, Black Pepper, Salt, lime wedge
514 kcals - with tofu, ingredients:
Allergens: soy, sesame, soya.
Tofu Firm, Red Bell Peppers, Cabbage - White, Yellow Onions, Basmati Rice, Carrots, Miso, Honey, Crushed Red Pepper Flakes, Coriander Fresh Raw, Rice Vinegar, Ginger Puree, Garlic Puree, Red Chillies, Soy Sauce gluten free, Black Onion Seeds, Lime Juice, Sesame Seed Oil, Olive Oil, Black Pepper, Salt, lime wedge
431kcals - with beef - no rice, extra vegetables - ingredients:
Allergens: soy, sesame:
Beef Mince, Red Bell Peppers, Cabbage - White, Yellow Onions, Carrots, Miso, Honey, Crushed Red Pepper Flakes, Rice Vinegar, Ginger Puree, Red Chillies, Garlic Puree, Soy Sauce gluten free, Coriander Fresh Raw, Lime Juice, Black Onion Seeds, Sesame Seed Oil, Olive Oil, Black Pepper, Salt, lime wedge