A juicy baked salmon fillet served with tender crushed new potatoes, sautéed creamed cabbage, braised fennel and a pot of my addictive salsa verde.
Deliciously healthy!
Best enjoyed fresh.
Allergens: Fish, milk.
Ingredients:
New Potato, Salmon - Loch Duart (Fish), Cabbage - White, Fennel, Garlic Puree, Parsley, Capers Preserved Drained, Olive Oil, White Wine Vinegar, Lemon Juice, Honey, Tarragon Dry, Creme Fraiche (Milk), Dill Fresh, Lemon wedge