A delicious new dish full of flavour, inspired the Italian caponata - a rich and saucy recipe of slow cooked aubergines, peppers, capers + olives with cherry tomatoes. Topped with a tender fillet of pan-seared Loch Duart salmon, a side of roasted potatoes, fresh herbs + a pot of salsa verde to finish.
Contains: SALMON, CELERY, SULPHITES
Ingredients: (with potatoes, 674kcals)
New potatoes, Passata Plain, Salmon - Loch Duart, Aubergine, Bell Peppers, Cherry Tomatoes, Yellow Onions, Celery, Olive Oil, Olives Green, Red Wine Vinegar, Capers Preserved, Capers, Fresh Basil, Parsley, White Wine Vinegar, Garlic Puree, Honey, Lemon Juice, Tarragon Dry, Bay Leaves - Dry, Lemon wedge
Ingredients: (lower carb, 597kcals)
Passata Plain, Salmon - Loch Duart, Broccoli, Aubergine, Bell Peppers, Cherry Tomatoes, Yellow Onions, Celery, Olive Oil, Olives Green, Red Wine Vinegar, Capers Preserved, Capers, Fresh Basil, Parsley, White Wine Vinegar, Garlic Puree, Honey, Lemon Juice, Tarragon Dry, Bay Leaves - Dry, Lemon wedge