A delicious new recipe for you to enjoy!
We make our own salt and pepper spice blend, to marinade and bake our chicken or tofu in.
Served with spiced baby potatoes, crunchy broccoli, mange tout and diced peppers.
It's a takeaway style dinner that's delicious and good for you!
with chicken - 662 kcals
Allergens: SESAME SEEDS, SULPHUR DIOXIDE AND SULPHITES
Ingredients:
New Potato, Chicken Thighs Boneless Skinless, Broccoli, mange tout, Red Bell Peppers, Green Bell Peppers, Bell Peppers - Yellow, Fine Diced Yellow Onion, Olive Oil, Spring Onions, Brown Sugar, Sesame Seeds (sesame), Garlic Paste, Salt, Five Spice Ground (sulphites) (Cinnamon, Anise, Fennel, Chilli, Orange peel), Garlic Powder, White Pepper, Ginger Ground, Chilli Flakes
With tofu - 568 kcals
ALLERGENS: SOYBEANS, SESAME SEEDS, SULPHUR DIOXIDE AND SULPHITES
New Potato, Tofu Firm, Broccoli, mange tout, Red Bell Peppers, Green Bell Peppers, Bell Peppers - Yellow, Fine Diced Yellow Onion, Olive Oil, Spring Onions, Brown Sugar, Sesame Seeds (sesame), Garlic Puree, Salt, Five Spice Ground (sulphites) (Cinnamon, Anise, Fennel, Chilli, Orange peel), Garlic Powder, White Pepper, Ginger Ground, Chili Flakes