Punchy chimichurri is one of my favourite 'sauces' to whip up to make any dish go from good to amazing! It's packed with so much flavour - a real crowd pleaser!
I've gone for a nutritious quinoa, sweet potato + roasted pepper base for this new recipe, with shredded kale + black beans, roasted cherry tomatoes and my favourite lemon red onions. Packed with goodness!
Topped with marinated chimichurri chicken, a sprinkle of sunflower seeds plus a pot of chimichurri to finish your dish with!
Allergens: Sulphites
Ingredients:
Chicken Thighs Boneless Skinless, Sweet Potatoes, Bell Peppers red and yellow mix, Black Beans - Canned, Cherry Tomatoes, Quinoa, Red Onions, Kale, Olive Oil, Parsley, Red Wine Vinegar (sulphites), Sunflower Seeds, Honey, Red Chillies, Cumin Ground, Garlic Puree, Oregano Dry, Salt, lime wedge