Deeply aromatic, this curry is made with tender chicken breast or tofu, carrot and a little potato and served with a small portion of my delicious rice and broccoli.
Garnished with lime, crushed peanuts and coriander, this recipe is so fresh, light and nourishing.
With Chicken - 599 kcals
Contains: FISH, CRUSTACEAN, COCONUT, PEANUTS, SOYBEANS
Suitable for freezing.
Ingredients:
Chicken Breast Boneless Skinless, Coconut Milk (coconut), Green Beans, Broccoli, Carrots, Potatoes, Basmati Rice, Red Onions, Ginger Paste, Coriander Fresh Raw, Fish Sauce (fish, crustacean), Peanut Butter (peanut), Red Chillies, Lime Juice, Garlic Puree, Lemongrass, Soy Sauce gluten free (soy), Honey, Chopped peanuts (peanut), Turmeric, Cumin Ground, Coriander Ground, Dried Chillies, Cardamom Ground, Cinnamon Ground, lime wedge
With Tofu - 592 kcals
Allergens: COCONUT, PEANUTS, SOYBEANS
Suitable for freezing.
Ingredients:
Tofu Firm (soy), Coconut Milk (coconut), Green Beans, Broccoli, Carrots, Potatoes, Basmati Rice, Red Onions, Ginger Paste, Peanut Butter (peanut), Red Chillies, Lime Juice, Garlic Puree, Lemongrass, Soy Sauce gluten free (soy), Honey, Chopped peanuts (peanut), Coriander Fresh Raw, Turmeric, Cumin Ground, Coriander Ground, Dried Chillies, Cardamom Ground, Cinnamon Ground, lime wedge