A customer favourite.
Fresh salmon sourced from Loch Duart, cooked very carefully in a glazed made with honey, soy, sesame, ginger and garlic. Served with peppers, cabbage and a small portion of egg fried rice or cauliflower rice, and a pot of extra teriyaki sauce.
With egg fried rice: (535 kcals)
Allergens: SALMON, SOYBEANS, SESAME SEEDS, EGG
Ingredients:
Salmon - Loch Duart (fish), Sweetheart Cabbage, Red Bell Peppers, Basmati Rice, Eggs Large (egg), Red Onions, Soy Sauce gluten free (soy), Honey, Sesame Seed Oil (sesame), Red Chillies, Rice Vinegar, Ginger Paste, Lemon Juice, Black Onion Seeds, Lime Juice, Garlic Puree, Sesame Seeds (sesame), Crushed Chili Flakes, lime wedge, Salt
With cauliflower rice: (434 kcals)
Allergens: SALMON, SOYBEANS, SESAME SEEDS
Ingredients:
Salmon - Loch Duart (fish), Cauliflower, Sweetheart Cabbage, Red Bell Peppers, Red Onions, Red Chillies, Lemon Juice, Black Onion Seeds, Sesame Seeds (sesame), Soy Sauce gluten free (soy), Honey, Sesame Seed Oil (sesame), Rice Vinegar, Ginger Paste, Lime Juice, Garlic Puree, Crushed Chili Flakes, lime wedge
Suitable for freezing, but best enjoyed fresh