A lovely option for either lunch or dinner!
Grilled chicken thighs in a blend of seven spices, served with roasted courgette and peppers are served with parsley tabbouleh and a pot of smoky hummus.
Best eaten fresh, stored in the fridge for 3 days.
Allergens: wheat, sesame.
free range chicken thigh (38.8%), Mixed bell peppers (19.4%), Courgettes (19.4%), Bulgur wheat (10.4%) (Gluten), Chickpeas (9.1%), Olive Oil (1.1%), garlic (0.78%), lebanese seasoning (0.52%) [Spices (Ground Cumin (19%), Paprika, Ground Coriander Seed (9%), Black Pepper (8%), Dried Onion, Garlic Powder, Ground Cardamom, Ground Nutmeg, Ground Cloves), Salt, Natural Flavouring, Dried Red Bell Peppers, Natural Lemon Flavouring, Acid (Citric Acid), Sunflower Oil], Lemon juice (0.26%), Tahini (0.26%) (Sesame)