My crisp Katsu chicken, is carefully baked in spiced panko crumb, served with my homemade Katsu curry sauce and a portion of rice and stir fried broccoli, peppers and onions.
Choose to swap the rice for extra veggies if you prefer to keep things lower carb.
Allergens: egg, wheat, soy, sesame.
Suitable for freezing.
Ingredients: (with rice + vegetables)
Free-range Chicken (27.6%), Basmati rice (17.7%), Broccoli (16.6%), Red peppers (16.6%), Red onions (6.6%), free range egg (5.2%), Panko breadcrumb (4.4%) [Wheat Flour, Yeast, Salt], Flour (2.2%) (Wheat), Carrots (1.1%), Sesame oil (0.88%), Sesame seeds (0.88%), Curry powder (0.21%)
Ingredients: (with just vegetables)
Free-range Chicken (27.3%), Broccoli (27.3%), Red peppers (21.9%), Red onions (6.6%), free range egg (5.1%), panko breadcrumb (4.4%) [Wheat Flour, Yeast, Salt], onion (2.2%), Flour (2.2%) (Wheat), Carrots (1.1%), Sesame oil (0.87%), Sesame seeds (0.87%), Curry powder (0.21%)