My deliciously light Jerk Chicken bowl is full of flavour - no with a little dipping pot of lime coconut sauce.
The chicken thigh are marinaded in my own blend of Jerk spices then pan seared and baked to finish - keeping them juicy and tender!
Served on a bed of coconut rice with lots of sauteed cabbage greens, fresh coriander, chilli, sweetcorn, kidney beans and lime.
Medium heat, and a little sweet.
Suitable for freezing.
Contains: tree nuts (coconut)
Ingredients:
Chicken Thigh (34.7%), Cabbage (19.3%), Basmati Rice (15.4%), Red Onions (9.6%), Sweetcorn (5.8%), Kidney Beans (5.8%), Coconut Milk Canned (3.9%), Coconut Milk Yogurt (3.9%), Chef Jen's Jerk Spice Blend (0.58%) [Garlic Powder, Allspice Ground, Black Pepper, Cumin, Ground, Oregano Dry, Brown Sugar, Salt Pink, Paprika, Cinnamon Ground, Crushed Chili Flakes], Lime Juice (0.48%), Olive Oil (0.39%), Garlic (0.19%)