Featuring perfectly baked sea bass fillet, gently roasted Yukon Gold potatoes, crushed minted peas, braised courgette + a pot of our delicious tartare sauce to finish!
Allergens: FISH, MILK, MUSTARD, SESAME, SULPHITES
Ingredients:
Yukon gold potatoes, Sea Bass (Fish), Yellow Onion, Mixed seeds (Sesame seeds (sesame), sunflower seeds, linseeds, pumpkin seeds), Green Peas, Courgette, Plain Yogurt (milk) Garlic Puree, Capers (sulphites), Gherkins, Parsley, Mint Fresh, Dill Fresh, Lemon Zest, Black Pepper, Dijon Mustard (mustard), Lemon Juice, Lemon wedge