This recipe is one I've wanted to do for a really long time, but it's taken a lot of developing to get that perfect 'tikka masala' dish that's good for you too.
Paired with my broccoli salad, with a new tamarind dressing that you're going to love!
I guarantee this will be a new favourite. Chicken breast pieces are marinated in yogurt and spices overnight and served in our light tikka masala sauce.
Suitable for Freezing
Chicken Breast (28.9%), Broccoli (16.1%), Greek Yogurt (8%) (Milk), Passata (8%), Tomatoes (8%), Red Onions (6%), Water (6%), Onion (4%), Coriander (2%), Tomato Puree (2%), Pumpkin Seeds (1.6%), Sainsbury's Red Chillies (1.2%), Ginger (1.1%), Garlic (1.1%), Garam Masala (0.8%), Honey (0.8%), Curry Powder (0.8%), Tamarind (0.6%), Pomegranate Molasses (0.6%), Olive Oil (0.4%), Creme Fraiche (0.4%) (Milk), Chickpea Flour (0.4%), Fenugreek Leaves, Dried (0.2%) [Fenugreek Leaves (769g of Fenugreek Leaves per 100g)], Lemon Juice (0.2%), Chilli Powder (0.2%), Chaat Masala, Spice Blend (0.2%), Cumin Seeds (0.04%), Dried Bay Leaf (0.04%)