I don't know about you, but personally I love to enjoy something sweet after dinner every now and then. The decision always seems to be choosing something a bit basic but good for me, or something really indulgent! A piece of fruit or a double chocolate mousse!
So, I decided to explore my favourite dessert - cheesecakes!
This cheesecake is high in protein, gluten free and much lower in sugar than the usual suspects! Creamy, zesty and refreshing with a delicious biscuit base.
Topped with a delicious strawberry compote.
Contains: Milk, Almonds.
Not suitable for freezing.
FAGE Total 0% Natural Fat Free Greek Recipe Strained Yoghurt 170g (27.7%) [Pasteurised Skimmed Milk, Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], FAGE Total Natural Greek Recipe Strained Yoghurt 500g (27.7%) [Pasteurised Milk, Cream (Milk), Live Active Yoghurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)], Soft Cheese (18.4%) (Milk), Strawberries (7.4%), Honey (5.5%), FREEE By Doves Farm Plain White Flour Free From Gluten 1kg (3.7%) [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Butter (3.7%) (Milk), Gluten Free Oats (1.8%), Almond Flour (1.8%) (Tree nuts), Sugar (1.5%), Lemon Zest (0.74%), Baking Soda (0.07%)